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LIVESTOCK BUSINESS

HATCHERY BUSINESS / BREEDING BUSINESS / FRESH EGG DISTRIBUTION / FOOD BUSINESS / INBOUND OUTSOURCING BUSINESS

Having since 1979 spearheaded Korean poultry farming business, taps into its accumulated know-how to supply to farm house holds Lohmann Lite + (Layer Chick),
and Ross (Broiler Chick) that boast best productivity. JOIN is working hard to perform the role of general food maker that covers from fresh eggs and egg processing
to the manufacturing of diverse-raging foods. JOIN also provides customers with various foods and food culture through our global sourcing,
which supplies excellent food brands to the domestic market.

HATCHERY
BUSINESS

The hatchery business led by JOIN, which has
led the domestic poultry industry since 1979,
is providing farms with LOHMANN Lite Plus
and ROSS which boast the top productivity.

LOHMANN LITE +

  • 1. Patented for producing delicious eggs
       without any distasteful scent
  • 2. The brand value has upgraded
       because of the great shape, shell and
       color of eggs
  • 3. Earning the breed the A grade most
       often in Korea with higher than 88
       of the haugh unit on average

HATCH SIZE

  • · Layer : 1.2 million / month
  • · Broiler : 2 million / month

BREEDING
BUSINESS

In farms with the advanced facilities
without windows, which are directly
managed by JOIN, eggs are produced
under the strict specification manage-
ment including the areas of weight
control, vaccination, lightning manage-
ment.

FRESH EGG
DISTRIBUTION

JOIN retains an egg distribution system
focused on product freshness and
safety and an effective selection-packing
system which obtained HACCP Certification.

CAPACITY

  • · Yongin GPC : Approx 80 ton / month

FOOD
BUSINESS

JOIN has played a leading role in develop-
ing the primary industry represented by the
agricultural business into the secondary on
third industry in which the food business is
involved.

CAPACITY

  • · Eumsung Factory : Liquefied Eggs 450 t / month, Processed Eggs 600 t / month
FRESH EGG DISTRIBUTION PROCESS 닫기
1. Produce the Egg & Stored in a Factory(Temperature 15~20℃)
2. Wash & Dry
3. Sorting(Appearance)
4. Sorting(Blood Spot Egg)
5. Sterilize
6. Sorting (Crack)
7. Automatic Packing Checking Datemark
8. Refrigerated Shipment
  • 1.Produce the Egg & Stored in a Factory(Temperature 15~20℃)
  • 2. Wash & Dry
  • 3. Sorting(Appearance)
  • 4. Sorting(Blood Spot Egg)
  • 5. Sterilize
  • 6. Sorting (Crack)
  • 7. Automatic Packing Checking Datemark
  • 8. Refrigerated Shipment
Process 닫기
Produce the Egg & Stored in a Factory(Temperature 15~20℃)
Storage the Egg
Wash & Input
Break the Egg
Percolation
Sorting (Egg White, Yolk, Whole Egg)
Sterilize
Producing by size
Prepare
Prepare in Refrigerator
Shipping
  • 1.Produce the Egg & Stored in a Factory(Temperature 15~20℃)
  • 2.Storage the Egg
  • 3.Wash & Input
  • 4.Break the Egg
  • 5.Percolation
  • 6.Sorting (Egg White, Yolk, Whole Egg)
  • 7.Sterilize
  • 8.Producing by size
  • 9.Prepare
  • 10.Prepare in Refrigerator
  • 11.Shipping